Angry Birds Cupcake
Hari ini bikin carrot cupcake...resepnya aku ambil dari joyofbaking.com...toppingnya pake buttercream aku bentuk angry birds...tapi ada anak sianga ketinggalan tuh..hehe Carrot Cupcakes: 2 cups (260 grams) all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 4 large eggs 1 cup (200 grams) granulated white sugar 1 cup (240 ml) safflower, corn, or canola oil 2 cups (210 grams) finely grated raw carrots 1 cup grated apple (approximately 2 large) 1/2 cup (55 grams) pecans or walnuts , coarsely chopped (aku ga pakai) 1 cup (100 grams) raisins or currants (aku ga pakai) Carrot Cupcakes : Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 20 muffin cups. In a separate bowl whisk together the flour, baking soda, salt, and ground cinnamon. In another large bowl whisk the eggs, sugar, and oil until slightly thickened. Fold in the flour mixture until i...