Angry Birds Cupcake

Hari ini bikin carrot cupcake...resepnya aku ambil dari joyofbaking.com...toppingnya pake buttercream aku bentuk angry birds...tapi ada anak sianga ketinggalan tuh..hehe

Carrot Cupcakes:

2 cups (260 grams) all-purposeflour

1 1/2 teaspoonsbaking soda

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

4 largeeggs

1 cup (200 grams) granulated whitesugar

1 cup (240 ml) safflower, corn, or canola oil

2 cups (210 grams) finely grated raw carrots

1 cup grated apple(approximately 2 large)

1/2 cup (55 grams)pecansorwalnuts, coarsely chopped (aku ga pakai)

1 cup (100 grams) raisins or currants (aku ga pakai)

Carrot Cupcakes: 

Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 20 muffin cups.

In a separate bowl whisk together the flour, baking soda, salt, and ground cinnamon. 

In another large bowl whisk the eggs, sugar, and oil until slightly thickened. Fold in the flour mixture until incorporated. With a large rubber spatula fold in the grated carrots, grated apple, chopped nuts, and raisins. Evenly divide the batter between the 20 muffin cups and bake about20 minutesor until a toothpick inserted in the center of a cupcake comes out clean.  

Remove from the oven and let cool completely on a wire rack. Pipe or with a knife or small metal spatula spread the cream cheese frosting on top of each cupcake. Cover and refrigerate the cupcakes until serving time.

Read more:http://www.joyofbaking.com/CarrotCupcake.html

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