Cappuccino Muffins and Chococino Muffin
One Recipe but i made two different taste, first same as the recipe and the second i change it with chococino. both of them are delicious, coffee lovers you should try this one :D.
Cappuccino Muffins
Ingredients:
• 2 cups self-raising flour u can substitute with 2 cup (all purpose) flour plus 3 teaspoons baking powder plus 1/2 teaspoon salt
• 3/4 cup vanilla caster sugar (or super fine sugar and 1 teaspoon of vanilla extract)
• 1 cup milk
• 2 tablespoons instant espresso powder, i used 1 sachet of cappuccino coffe powder.
• 1/2 cup butter
• 1 egg
• 1/2 cup semi sweet chocolate chips
• coffee beans, i don't use this
Directions:
1. Preheat oven to 375º F. Lightly grease 12 muffin cups or line with muffin papers
2. Melt butter in a small saucepan on low heat, remove from heat and cool slightly.
3. In a large mixing bowl, combine flour and sugar; set aside.
4. In a two cup measuring cup, add milk, egg, and coffee granules. Stir until coffee is dissolved. Pour coffee mixture onto the flour/sugar and add the melted butter.
5. Stir until just combined. Fold in the chocolate chips. Do not over mix. Divide batter evenly among muffin cups. Sprinkle with coffee beans.
6. Bake until muffins are springy to the touch, 15 to 20 minutes or until a toothpick inserted into center of muffin comes out clean. Let cool 5 minutes in the muffin pan then place on cooling rack.
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Cappuccino Muffins
Ingredients:
• 2 cups self-raising flour u can substitute with 2 cup (all purpose) flour plus 3 teaspoons baking powder plus 1/2 teaspoon salt
• 3/4 cup vanilla caster sugar (or super fine sugar and 1 teaspoon of vanilla extract)
• 1 cup milk
• 2 tablespoons instant espresso powder, i used 1 sachet of cappuccino coffe powder.
• 1/2 cup butter
• 1 egg
• 1/2 cup semi sweet chocolate chips
• coffee beans, i don't use this
Directions:
1. Preheat oven to 375º F. Lightly grease 12 muffin cups or line with muffin papers
2. Melt butter in a small saucepan on low heat, remove from heat and cool slightly.
3. In a large mixing bowl, combine flour and sugar; set aside.
4. In a two cup measuring cup, add milk, egg, and coffee granules. Stir until coffee is dissolved. Pour coffee mixture onto the flour/sugar and add the melted butter.
5. Stir until just combined. Fold in the chocolate chips. Do not over mix. Divide batter evenly among muffin cups. Sprinkle with coffee beans.
6. Bake until muffins are springy to the touch, 15 to 20 minutes or until a toothpick inserted into center of muffin comes out clean. Let cool 5 minutes in the muffin pan then place on cooling rack.
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